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Food & Drink
Recipe: Melting snowman biscuits
Lois Barnes Mon, 24th Nov 2025 at 14:00 Recipes, Baking, Batch cooking, Christmas
These adorable festive biscuits are a fun and easy way to entertain the kids during the Christmas holidays. Get your little ones mixing, rolling and using their creative skills to decorate the melting snowmen, then enjoy tasting their masterpieces!... These adorable festive biscuits are a fun and easy way to entertain the kids during the Christmas holidays. Get your little ones mixing, rolling and using their creative skills to decorate the melting snowmen, then enjoy tasting their masterpieces!... These adorable festive biscuits are a fun and easy way to entertain the kids during the Christmas holidays. Get your little ones mixing, rolling and using their creative skills to decorate the melting snowmen, then enjoy tasting their masterpieces!...
[read more]Delicious Dish: Raspberry and white chocolate roulade
Helen Kingscott Mon, 24th Nov 2025 at 09:00 Recipes, Christmas, Dessert
Make it a white Christmas with this scrumptious show-stopper of a dessert! Ingredients: For the meringue 4 large egg whites 200g caster sugar 1tsp cornflour 1 tsp lemon juice For the filling 100g white chocolate 200ml double cream 1 tsp... Make it a white Christmas with this scrumptious show-stopper of a dessert! Ingredients: For the meringue 4 large egg whites 200g caster sugar 1tsp cornflour 1 tsp lemon juice For the filling 100g white chocolate 200ml double cream 1 tsp... Make it a white Christmas with this scrumptious show-stopper of a dessert! Ingredients: For the meringue 4 large egg whites 200g caster sugar 1tsp cornflour 1 tsp lemon juice For the filling 100g white chocolate 200ml double cream 1 tsp...
[read more]Delicious Dish: Chicken and vegetable orzo
Helen Kingscott Fri, 24th Oct 2025 at 09:00 Recipes
A simple, tasty meal for cosy autumn nights. Ingredients (serves 3-4): 1 medium butternut squash 3 tablespoons vegetable oil 1-2 tablespoons fresh thyme leaves 600-700g pack boneless and skinless chicken thighs 200g orzo 4 cloves of garlic, or... A simple, tasty meal for cosy autumn nights. Ingredients (serves 3-4): 1 medium butternut squash 3 tablespoons vegetable oil 1-2 tablespoons fresh thyme leaves 600-700g pack boneless and skinless chicken thighs 200g orzo 4 cloves of garlic, or... A simple, tasty meal for cosy autumn nights. Ingredients (serves 3-4): 1 medium butternut squash 3 tablespoons vegetable oil 1-2 tablespoons fresh thyme leaves 600-700g pack boneless and skinless chicken thighs 200g orzo 4 cloves of garlic, or...
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Recipe: Cranberry and white chocolate brownies
Lois Barnes Fri, 24th Oct 2025 at 09:00 Recipes, Baking, Dessert
Christmas is just around the corner, so we’ve given our trusty brownie recipe a seasonal festive twist and added dried cranberries and white chocolate chips. These fudgy, indulgent treats are perfect for serving with a cuppa when family and... Christmas is just around the corner, so we’ve given our trusty brownie recipe a seasonal festive twist and added dried cranberries and white chocolate chips. These fudgy, indulgent treats are perfect for serving with a cuppa when family and... Christmas is just around the corner, so we’ve given our trusty brownie recipe a seasonal festive twist and added dried cranberries and white chocolate chips. These fudgy, indulgent treats are perfect for serving with a cuppa when family and...
[read more]Delicious Dish: Individual sticky toffee puddings
Helen Kingscott Wed, 24th Sep 2025 at 09:00 Recipes, Baking, Dessert
If you’ve got a sweet tooth, this is the dessert for you! Ingredients (makes 7): 200g stoned dates 180ml boiling water 2 tsp vanilla essence 175g self-raising flour 1 tsp bicarbonate of soda 2 large eggs 85g butter 125g demerara sugar 2... If you’ve got a sweet tooth, this is the dessert for you! Ingredients (makes 7): 200g stoned dates 180ml boiling water 2 tsp vanilla essence 175g self-raising flour 1 tsp bicarbonate of soda 2 large eggs 85g butter 125g demerara sugar 2... If you’ve got a sweet tooth, this is the dessert for you! Ingredients (makes 7): 200g stoned dates 180ml boiling water 2 tsp vanilla essence 175g self-raising flour 1 tsp bicarbonate of soda 2 large eggs 85g butter 125g demerara sugar 2...
[read more]Recipe: Vegetable and chickpea tagliatelle
Lois Barnes Tue, 23rd Sep 2025 at 09:00 Recipes, Vegan, Vegetarian, Dairy-free
Sometimes you need a bit of inspiration for a simple mid-week meal that doesn’t require much effort. This dish does just the trick. The combination of garlic, olive oil and basil works perfectly with the roasted vegetables to give you a... Sometimes you need a bit of inspiration for a simple mid-week meal that doesn’t require much effort. This dish does just the trick. The combination of garlic, olive oil and basil works perfectly with the roasted vegetables to give you a... Sometimes you need a bit of inspiration for a simple mid-week meal that doesn’t require much effort. This dish does just the trick. The combination of garlic, olive oil and basil works perfectly with the roasted vegetables to give you a...
[read more]Recipe: Very lemony flapjacks
Lois Barnes Sat, 23rd Aug 2025 at 09:00 Recipes, Baking, Vegetarian, Dessert
Crumbly, zingy and deliciously moreish, these citrus-flavoured flapjacks will have you coming back for more... and more! With a triple hit of lemon – zest in the oats, followed by a layer of lemon curd, then topped with lemon juice icing... Crumbly, zingy and deliciously moreish, these citrus-flavoured flapjacks will have you coming back for more... and more! With a triple hit of lemon – zest in the oats, followed by a layer of lemon curd, then topped with lemon juice icing... Crumbly, zingy and deliciously moreish, these citrus-flavoured flapjacks will have you coming back for more... and more! With a triple hit of lemon – zest in the oats, followed by a layer of lemon curd, then topped with lemon juice icing...
[read more]Delicious Dish: Roasted cauliflower in a tomato and lentil sauce
Helen Kingscott Fri, 22nd Aug 2025 at 09:00 Recipes, Vegan, Vegetarian, Dairy-free
A delicious, flavour-packed curry that even the most avid meat-eaters will enjoy! In fact, my husband wasn't looking forward to eating this for dinner, but even he couldn't control his grin when asked if he liked it – he said it was... A delicious, flavour-packed curry that even the most avid meat-eaters will enjoy! In fact, my husband wasn't looking forward to eating this for dinner, but even he couldn't control his grin when asked if he liked it – he said it was... A delicious, flavour-packed curry that even the most avid meat-eaters will enjoy! In fact, my husband wasn't looking forward to eating this for dinner, but even he couldn't control his grin when asked if he liked it – he said it was...
[read more]Recipe: Mango panna cotta
Helen Kingscott Tue, 22nd Jul 2025 at 09:00 Recipes, Dessert
This elegant dessert is ideal for summer entertaining or a sunny weekend treat. Ingredients (serves 8-10): 4 large ripe mangoes 1 tbsp lemon juice 480ml double cream 200g granulated sugar (plus 1 tbsp for the purée) 3 tsp powdered... This elegant dessert is ideal for summer entertaining or a sunny weekend treat. Ingredients (serves 8-10): 4 large ripe mangoes 1 tbsp lemon juice 480ml double cream 200g granulated sugar (plus 1 tbsp for the purée) 3 tsp powdered... This elegant dessert is ideal for summer entertaining or a sunny weekend treat. Ingredients (serves 8-10): 4 large ripe mangoes 1 tbsp lemon juice 480ml double cream 200g granulated sugar (plus 1 tbsp for the purée) 3 tsp powdered...
[read more]Recipe: Rainbow salad
Lois Barnes Mon, 21st Jul 2025 at 09:00 Recipes, Vegan, Vegetarian, Dairy-free
Gone are the days when a salad consisted of lettuce, tomato and cucumber. Boring salads are out, and fresh, vibrant, flavourful salads are in. You may have heard of the 30 plants challenge whereby we are encouraged to consume 30 different plants... Gone are the days when a salad consisted of lettuce, tomato and cucumber. Boring salads are out, and fresh, vibrant, flavourful salads are in. You may have heard of the 30 plants challenge whereby we are encouraged to consume 30 different plants... Gone are the days when a salad consisted of lettuce, tomato and cucumber. Boring salads are out, and fresh, vibrant, flavourful salads are in. You may have heard of the 30 plants challenge whereby we are encouraged to consume 30 different plants...
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