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General: La Boulangerie Artisan is bringing traditional French baking to Gloucestershire

Thomas Hadfield Fri, 13th Sep 2019 at 16:00

Thomas Hadfield 13/09/2019

A pair of French bakers are at the forefront of what is being called ‘the slow food revolution’.

Ralph Saint Rose and Raoul Dyevre have lived in Cheltenham for over...A pair of French bakers are at the forefront of what is being called ‘the slow food revolution’.

Ralph Saint Rose and Raoul Dyevre have lived in Cheltenham for over 20 years and last year decided to pack in their work in the property market and retrain as artisan bakers.

“We had some...A pair of French bakers are at the forefront of what is being called ‘the slow food revolution’.

Ralph Saint Rose and Raoul Dyevre have lived in Cheltenham for over 20 years and last year decided to pack in their work in the property market and retrain as artisan bakers.

“We had some time on our hands so we said let’s do...

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Review: Delicious homemade meals delivered from their kitchen to yours by Home Cooked

Thomas Hadfield Tue, 30th Apr 2019 at 11:00

Sometimes it can be difficult to make a meal every evening of the week, and in many cases, people will turn to takeaways or ready meals. However, a new family run business in Cheltenham is here to provide a nutritious, and delicious alternative for...Sometimes it can be difficult to make a meal every evening of the week, and in many cases, people will turn to takeaways or ready meals. However, a new family run business in Cheltenham is here to provide a nutritious, and delicious alternative for...Sometimes it can be difficult to make a meal every evening of the week, and in many cases, people will turn to takeaways or ready meals. However, a new family run business in Cheltenham is here to provide a nutritious, and delicious alternative for...

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Review: Spoilt for choice in dessert heaven at Creams

Thomas Hadfield Sat, 13th Apr 2019 at 09:00

If, like me, you think the highlight of any meal is the dessert, but you can’t always manage it because the first two courses have filled you up, Creams is the place for you. Situated in the Brewery Quarter in Cheltenham, the restaurant...If, like me, you think the highlight of any meal is the dessert, but you can’t always manage it because the first two courses have filled you up, Creams is the place for you. Situated in the Brewery Quarter in Cheltenham, the restaurant...If, like me, you think the highlight of any meal is the dessert, but you can’t always manage it because the first two courses have filled you up, Creams is the place for you. Situated in the Brewery Quarter in Cheltenham, the restaurant...

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Review: Great atmosphere and great food at Indus Tandoori Restaurant

Claudie Francis Wed, 27th Feb 2019 at 10:30

Indus Tandoori restaurant on Bath Road in Cheltenham is one of the most authentic Indian curry houses in the area. From the outside it stands out, but it’s the inside that really sets it apart. When you walk into the restaurant the...Indus Tandoori restaurant on Bath Road in Cheltenham is one of the most authentic Indian curry houses in the area. From the outside it stands out, but it’s the inside that really sets it apart. When you walk into the restaurant the...Indus Tandoori restaurant on Bath Road in Cheltenham is one of the most authentic Indian curry houses in the area. From the outside it stands out, but it’s the inside that really sets it apart. When you walk into the restaurant the...

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Review: Mouthwatering selection at the Revival Cafe Bar and Grill

Thomas Hadfield Tue, 12th Feb 2019 at 12:00

The Revival Café Bar and Grill is a lovely little eatery in the centre of Cheltenham, just off the main high street on Winchcombe street. As their name suggests, the Revival does everything from breakfast to lunch to dinner, and with a...The Revival Café Bar and Grill is a lovely little eatery in the centre of Cheltenham, just off the main high street on Winchcombe street. As their name suggests, the Revival does everything from breakfast to lunch to dinner, and with a...The Revival Café Bar and Grill is a lovely little eatery in the centre of Cheltenham, just off the main high street on Winchcombe street. As their name suggests, the Revival does everything from breakfast to lunch to dinner, and with a...

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General: MasterChef winner Simon Wood discusses his culinary passions from veal sweetbreads to Pot Noodle on toast

Thomas Hadfield Fri, 1st Feb 2019 at 09:00

Since winning MasterChef in 2015, Simon Wood has been on a whirlwind of a journey. The Manchester-born chef has worked with top names in the culinary world and is now aiming for his first Michelin star at his flagship restaurant, WOOD Manchester. ...Since winning MasterChef in 2015, Simon Wood has been on a whirlwind of a journey. The Manchester-born chef has worked with top names in the culinary world and is now aiming for his first Michelin star at his flagship restaurant, WOOD Manchester. ...Since winning MasterChef in 2015, Simon Wood has been on a whirlwind of a journey. The Manchester-born chef has worked with top names in the culinary world and is now aiming for his first Michelin star at his flagship restaurant, WOOD Manchester. ...

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Review: Brunch with a special touch at WOODKraft

Thomas Hadfield Thu, 31st Jan 2019 at 09:00

WOODKraft is the latest venture from 2015 MasterChef champion Simon Wood, following the success of his first restaurant, WOOD Manchester. Located on Regent Street just a few doors down from the Everyman Theatre, the artisan eatery offers a brunch... WOODKraft is the latest venture from 2015 MasterChef champion Simon Wood, following the success of his first restaurant, WOOD Manchester. Located on Regent Street just a few doors down from the Everyman Theatre, the artisan eatery offers a brunch... WOODKraft is the latest venture from 2015 MasterChef champion Simon Wood, following the success of his first restaurant, WOOD Manchester. Located on Regent Street just a few doors down from the Everyman Theatre, the artisan eatery offers a brunch...

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General: Head Chef Interview – Yves Ogrodzki, L’Artisan

Thomas Hadfield Fri, 18th Jan 2019 at 16:10

Yves and Elisabeth Ogrodzki worked in and ran restaurants in places like Paris and Nimes in their native France, before moving to England and opening La Table d’Yves in Leicestershire in 2005. They now run L’Artisan in Cheltenham, one...Yves and Elisabeth Ogrodzki worked in and ran restaurants in places like Paris and Nimes in their native France, before moving to England and opening La Table d’Yves in Leicestershire in 2005. They now run L’Artisan in Cheltenham, one...Yves and Elisabeth Ogrodzki worked in and ran restaurants in places like Paris and Nimes in their native France, before moving to England and opening La Table d’Yves in Leicestershire in 2005. They now run L’Artisan in Cheltenham, one...

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Review: Prithvi relocates to new surroundings

Thomas Hadfield Fri, 21st Dec 2018 at 09:00

One of the most popular restaurants in Cheltenham, Prithvi, now has a new home at No. 38 The Park. The restaurant, which joins Superdry co-founder Julian Dunkerton’s The Lucky Onion group, is famous for its unique take on classic dishes with...One of the most popular restaurants in Cheltenham, Prithvi, now has a new home at No. 38 The Park. The restaurant, which joins Superdry co-founder Julian Dunkerton’s The Lucky Onion group, is famous for its unique take on classic dishes with...One of the most popular restaurants in Cheltenham, Prithvi, now has a new home at No. 38 The Park. The restaurant, which joins Superdry co-founder Julian Dunkerton’s The Lucky Onion group, is famous for its unique take on classic dishes with...

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Food & Drink

General: La Boulangerie Artisan is bringing traditional French baking to Gloucestershire

Review: Delicious homemade meals delivered from their kitchen to yours by Home Cooked

Review: Spoilt for choice in dessert heaven at Creams

Review: Great atmosphere and great food at Indus Tandoori Restaurant

Review: Mouthwatering selection at the Revival Cafe Bar and Grill

General: MasterChef winner Simon Wood discusses his culinary passions from veal sweetbreads to Pot Noodle on toast

Review: Brunch with a special touch at WOODKraft

General: Head Chef Interview – Yves Ogrodzki, L’Artisan

Review: Prithvi relocates to new surroundings