Cobalt Food & Drink

The Hollow Bottom in Guiting Power is set to reopen

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Author: Thomas Hadfield, Posted: Saturday, 5th October 2019, 09:00

The signature ham, egg and chips The signature ham, egg and chips

The Lucky Onion will reveal an exciting new addition to its family of properties with the newly renovated The Hollow Bottom, which reopens on Monday 7th October.

The Lucky Onion group, owned by Jade and Julian Dunkerton, took over The Hollow Bottom in September, highlighting their dedication to invest in local pubs and historic buildings.

The historic 17th Century Cotswold stone pub features large recessed windows, low ceilings and exposed stone walls and timbers, and has been a staple part of the racing community for decades.

The opening will allow the community and racing fans to once again celebrate during Cheltenham’s renowned race weeks. With leading trainers Nigel Twiston-Davies, Jonjo O’Neil and Fergal O’Brien living close by, The Hollow Bottom is sure to be popular during Cheltenham Festival.

Celebrating his passion for local ingredients, Director of Food for the group Ronnie Bonetti has created a simple yet delicious menu featuring classic pub dishes, while Sunday’s menu honours the traditional British roast with Yorkshire puddings and all the trimmings.

Outside of race week, The Hollow Bottom is the perfect place for a quiet drink and supper after exploring the Cotswold Way National Trail and the picturesque village of Guiting Power, which is now a conservation area.

The Lucky Onion’s owner, Superdry co-founder Julian Dunkerton, said: “It is our ongoing commitment to restore historic buildings in the Cotswolds and Cheltenham.

“Racing is the heart of the local community as is The Hollow Bottom; we have gone above and beyond to ensure that locals and visitors are able to continue to celebrate both.”

The Hollow Bottom is the first pub in a series of new developments by The Lucky Onion with plans to develop multiple historic buildings in and around Cheltenham and the Cotswolds.

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