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Spooky spider web biscuits

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Author: Helen Kingscott, Posted: Tuesday, 25th September 2018, 09:00

Spooky spider web biscuits

Something easy for the kids to make this Halloween!

Ingredients:

Choose your favourite cream filled biscuits, plus some plain and white chocolate – roughly 150g of each but it depends how many biscuits you want to make.

Method:

1 Line the work surface with foil and place a wire rack on top.

2 Melt both the chocolates in separate bowls either in the microwave or over a pan of boiling water (ask an adult to help with this bit).

3 Put about four tablespoons of each chocolate into separate piping bags, dip each biscuit into the melted chocolate until fully coated, scraping the bottom against the edge of the bowl to remove the excess, then place onto the wire rack.

4 Pipe three circles of chocolate on the opposite coloured biscuit. Using a toothpick and starting from the inner-most circle, drag a line through each circle towards the edge of each biscuit.

5 Repeat until all biscuits are dipped and decorated, then pop into the fridge. Warning – they won’t stay around for long!

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