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Brilliant Banoffi Pie

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Author: Helen Kingscott, Posted: Friday, 24th April 2015, 08:00

Brilliant Banoffi Pie

Ingredients:
175g (6oz) digestive biscuits
150g (6oz) melted butter
Half tin Nestle condensed milk*
75g (3oz) caster sugar
2-3 bananas
300ml (pint) double cream
Fine strips of lime peel, grated chocolate or chocolate chips to decorate

Method:
1. Put digestive biscuits in a sandwich bag, seal and crush with a rolling pin. Melt 75g butter and mix with the crushed biscuits.

2. Press the mixture onto the base and sides of a 20cm (8”) loose bottomed, fluted flan tin – or line a tin with foil so you can lift the base out easily when it is set.

3. Pour condensed milk into a non-stick saucepan with the remaining butter and caster sugar. Stir over a very low heat until the sugar dissolves. Boil for five minutes, stirring all the time to make a light golden caramel. Pour into the biscuit case and leave to cool.

4. Remove the base from the flan tin, slice up 2-3 bananas and arrange over the caramel.

5. Whip the fresh double cream and cover the banana. Decorate with lime peel, grated chocolate or chocolate chips.

*You could make two bases with the caramel to use up the other half of the tin and either eat two banoffis or freeze one (without banana and cream) for another time. Alternatively, you could buy a squeezy bottle of cream, which can be kept once opened for three weeks.

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Brilliant Banoffi Pie

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