- Home
- News, Articles & Reviews
We are hiring! Please click here to join our growing magazine delivery team in Gloucestershire!
Areas
Food & Drink
Tags
Archive
Food & Drink
Recipe: Mango panna cotta
Helen Kingscott Tue, 22nd Jul 2025 at 09:00 Recipes, Dessert
This elegant dessert is ideal for summer entertaining or a sunny weekend treat.
Ingredients (serves 8-10):
4 large ripe mangoes
1 tbsp... This elegant dessert is ideal for summer entertaining or a sunny weekend treat.
Ingredients (serves 8-10):
4 large ripe mangoes
1 tbsp lemon juice
480ml double cream
200g granulated sugar (plus 1 tbsp for the purée)
3 tsp powdered gelatine (or... This elegant dessert is ideal for summer entertaining or a sunny weekend treat.
Ingredients (serves 8-10):
4 large ripe mangoes
1 tbsp lemon juice
480ml double cream
200g granulated sugar (plus 1 tbsp for the purée)
3 tsp powdered gelatine (or Vege-Gel)
12 tbsp cold...[read more]
Recipe: Rainbow salad
Lois Barnes Mon, 21st Jul 2025 at 09:00 Recipes, Vegan, Vegetarian, Dairy-free
Gone are the days when a salad consisted of lettuce, tomato and cucumber. Boring salads are out, and fresh, vibrant, flavourful salads are in. You may have heard of the 30 plants challenge whereby we are encouraged to consume 30 different plants... Gone are the days when a salad consisted of lettuce, tomato and cucumber. Boring salads are out, and fresh, vibrant, flavourful salads are in. You may have heard of the 30 plants challenge whereby we are encouraged to consume 30 different plants... Gone are the days when a salad consisted of lettuce, tomato and cucumber. Boring salads are out, and fresh, vibrant, flavourful salads are in. You may have heard of the 30 plants challenge whereby we are encouraged to consume 30 different plants...
[read more]Recipe: Batch cook vegetarian chilli
Lois Barnes Sun, 20th Jul 2025 at 09:00 Recipes, Vegan, Vegetarian, Dairy-free, Batch cooking
Last month, I shared my husband's recipe for a slow cooker chilli con carne that he batch cooked, so this month I'm sharing my vegetarian (vegan) version. With different dietary requirements, we find it works well to batch cook our own... Last month, I shared my husband's recipe for a slow cooker chilli con carne that he batch cooked, so this month I'm sharing my vegetarian (vegan) version. With different dietary requirements, we find it works well to batch cook our own... Last month, I shared my husband's recipe for a slow cooker chilli con carne that he batch cooked, so this month I'm sharing my vegetarian (vegan) version. With different dietary requirements, we find it works well to batch cook our own...
[read more]Recipe: Strawberry and apple crumble
Lois Barnes Sat, 19th Jul 2025 at 09:00 Recipes, Baking, Vegan, Vegetarian, Dairy-free, Dessert
It had never occurred to me to use strawberries in a crumble before. I regularly make apple or blackberry and apple crumbles, occasionally a pear crumble, and I've even made a peach crumble (which was delicious, by the way), but I've never made one... It had never occurred to me to use strawberries in a crumble before. I regularly make apple or blackberry and apple crumbles, occasionally a pear crumble, and I've even made a peach crumble (which was delicious, by the way), but I've never made one... It had never occurred to me to use strawberries in a crumble before. I regularly make apple or blackberry and apple crumbles, occasionally a pear crumble, and I've even made a peach crumble (which was delicious, by the way), but I've never made one...
[read more]
© 2025 The Local Answer Limited - Registered in England and Wales - Company No. 06929408
Unit H, Churchill Industrial Estate, Churchill Road, Leckhampton, Cheltenham, GL53 7EG - VAT Registration No. 975613000You are leaving the TLA website...
You are now leaving the TLA website and are going to a website that is not operated by us. The Local Answer are not responsible for the content or availability of linked sites, and cannot accept liability if the linked site has been compromised and contains unsuitable images or other content. If you wish to proceed, please click the "Continue" button below:


