Food & Drink

Lois Barnes Fri, 23rd Jan 2026 at 09:00 Recipes, Vegan, Vegetarian, Dairy-free, Batch cooking

Rich, full of flavour and packed with goodness, this vegan take on a traditional beef bourguignon is a great winter warmer to keep you going on frosty days. Quicker to make than the... Rich, full of flavour and packed with goodness, this vegan take on a traditional beef bourguignon is a great winter warmer to keep you going on frosty days. Quicker to make than the traditional version, this recipe is ideal for a midweek meal and will leave you with leftovers for lunch the next day, or to pop in your freezer for an... Rich, full of flavour and packed with goodness, this vegan take on a traditional beef bourguignon is a great winter warmer to keep you going on frosty days. Quicker to make than the traditional version, this recipe is ideal for a midweek meal and will leave you with leftovers for lunch the next day, or to pop in your freezer for an easy dinner another night.
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