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Thai green prawn curry

All Areas > Food & Drink > Delicious Dish

Author: Helen Kingscott, Posted: Thursday, 24th September 2015, 08:00

Thai green prawn curry Thai green prawn curry

200g onion
2tsp coconut oil (or olive oil)
120g Thai green paste
200ml coconut milk
300ml vegetable stock
200g green beans
200g red pepper
1 lime
400g cooked king prawns

1. Dice the onion and fry with oil for 5 minutes to soften.

2. Add Thai green paste and heat through for 2 minutes.

3. Mix in coconut milk and stock and bring to a simmer.

4. Add green beans and diced red pepper to the sauce and leave to simmer for 10 minutes. Leave for longer if you prefer your vegetables to be softer.

5. Squeeze the lime juice into the pan and stir.

6. Add the prawns to heat through when nearly ready to serve.

7. Garnish with coriander and, if desired, serve with rice of your choice. If you don’t like prawns, replace with the same weight of diced chicken breast (this will need longer to cook).

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Thai green prawn curry

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