Food & Drink

Delicious Dish: Baked chocolate and orange cheesecake

Delicious Dish: Parsnip and potato gratin

Helen Kingscott Mon, 19th Oct 2020 at 09:00

A delicious, creamy accompaniment for your roast dinner. Great with chicken or turkey. Ingredients: 500g/1lb parsnips 500g/1lb potatoes 150g/5oz pack of bacon lardons 2 echalion shallots 2-4 garlic cloves 2 tsp fresh thyme leaves 1 bay leaf... A delicious, creamy accompaniment for your roast dinner. Great with chicken or turkey. Ingredients: 500g/1lb parsnips 500g/1lb potatoes 150g/5oz pack of bacon lardons 2 echalion shallots 2-4 garlic cloves 2 tsp fresh thyme leaves 1 bay leaf... A delicious, creamy accompaniment for your roast dinner. Great with chicken or turkey. Ingredients: 500g/1lb parsnips 500g/1lb potatoes 150g/5oz pack of bacon lardons 2 echalion shallots 2-4 garlic cloves 2 tsp fresh thyme leaves 1 bay leaf...

Delicious Dish: Toffee sponge puddings with toffee sauce

Helen Kingscott Wed, 23rd Sep 2020 at 09:00

A wickedly satisfying dessert for cool autumn days! Ingredients: 175g/6oz self raising flour 115g/4oz softened butter 115g/4oz dark brown soft sugar 2 medium eggs Walnuts to serve (optional) For the sauce: 50g/2oz softened butter 25g/1oz... A wickedly satisfying dessert for cool autumn days! Ingredients: 175g/6oz self raising flour 115g/4oz softened butter 115g/4oz dark brown soft sugar 2 medium eggs Walnuts to serve (optional) For the sauce: 50g/2oz softened butter 25g/1oz... A wickedly satisfying dessert for cool autumn days! Ingredients: 175g/6oz self raising flour 115g/4oz softened butter 115g/4oz dark brown soft sugar 2 medium eggs Walnuts to serve (optional) For the sauce: 50g/2oz softened butter 25g/1oz...

Delicious Dish: Refreshing citrus posset served with lemon and almond bites

Helen Kingscott Wed, 26th Aug 2020 at 08:00

For the Posset Ingredients: 1 lime 2 oranges 1 lemon 600ml double cream 175g caster sugar Method: 1. Squeeze the juice from the oranges and put into a small saucepan. Bring it to the boil allowing it to reduce by half. 2. Squeeze... For the Posset Ingredients: 1 lime 2 oranges 1 lemon 600ml double cream 175g caster sugar Method: 1. Squeeze the juice from the oranges and put into a small saucepan. Bring it to the boil allowing it to reduce by half. 2. Squeeze... For the Posset Ingredients: 1 lime 2 oranges 1 lemon 600ml double cream 175g caster sugar Method: 1. Squeeze the juice from the oranges and put into a small saucepan. Bring it to the boil allowing it to reduce by half. 2. Squeeze...

Delicious Dish: Beef with cashews

Helen Kingscott Fri, 7th Aug 2020 at 12:00

A quick and easy mid-week meal that is packed with flavour! Ingredients (serves 4): 500g rump steak 75g unsalted cashew nuts 1 garlic clove, crushed or use lazy garlic 4 spring onions, chopped into 2.5cm pieces 4 spring onions for a flower... A quick and easy mid-week meal that is packed with flavour! Ingredients (serves 4): 500g rump steak 75g unsalted cashew nuts 1 garlic clove, crushed or use lazy garlic 4 spring onions, chopped into 2.5cm pieces 4 spring onions for a flower... A quick and easy mid-week meal that is packed with flavour! Ingredients (serves 4): 500g rump steak 75g unsalted cashew nuts 1 garlic clove, crushed or use lazy garlic 4 spring onions, chopped into 2.5cm pieces 4 spring onions for a flower...

Delicious Dish: Summer fruit charlotte

Helen Kingscott Fri, 7th Aug 2020 at 10:20

Bursting with summer flavour, this tasty dessert will go down a treat at a BBQ or garden party! Ingredients: 1 pack of sponge fingers (approx 30) 1 can mixed berries in syrup 6g powdered gelatine (1/2 a sachet) 180g light cream cheese 1 tbsp... Bursting with summer flavour, this tasty dessert will go down a treat at a BBQ or garden party! Ingredients: 1 pack of sponge fingers (approx 30) 1 can mixed berries in syrup 6g powdered gelatine (1/2 a sachet) 180g light cream cheese 1 tbsp... Bursting with summer flavour, this tasty dessert will go down a treat at a BBQ or garden party! Ingredients: 1 pack of sponge fingers (approx 30) 1 can mixed berries in syrup 6g powdered gelatine (1/2 a sachet) 180g light cream cheese 1 tbsp...

Delicious Dish: Easter Treats

Helen Kingscott Fri, 20th Mar 2020 at 09:00

Apple and Raisin Rocky Road Ingredients: 200g white chocolate; 200g oaty type biscuits; 2 tbsp golden syrup; 130g unsalted butter; 100g mini marshmallows; 100g bag of dried apple rings, chopped into small pieces; 50g raisins. Method: 1... Apple and Raisin Rocky Road Ingredients: 200g white chocolate; 200g oaty type biscuits; 2 tbsp golden syrup; 130g unsalted butter; 100g mini marshmallows; 100g bag of dried apple rings, chopped into small pieces; 50g raisins. Method: 1... Apple and Raisin Rocky Road Ingredients: 200g white chocolate; 200g oaty type biscuits; 2 tbsp golden syrup; 130g unsalted butter; 100g mini marshmallows; 100g bag of dried apple rings, chopped into small pieces; 50g raisins. Method: 1...

Delicious Dish: Pork tenderloin in a white wine and mushroom sauce

Helen Kingscott Mon, 24th Feb 2020 at 09:00

Simple enough for a quick mid-week meal, but ‘gourmet’ enough if you are entertaining guests! Ingredients : 500g pork tenderloin trimmed and cut into eight pieces; 250g chestnut mushrooms, washed then halved; 100ml white wine; 100ml... Simple enough for a quick mid-week meal, but ‘gourmet’ enough if you are entertaining guests! Ingredients : 500g pork tenderloin trimmed and cut into eight pieces; 250g chestnut mushrooms, washed then halved; 100ml white wine; 100ml... Simple enough for a quick mid-week meal, but ‘gourmet’ enough if you are entertaining guests! Ingredients : 500g pork tenderloin trimmed and cut into eight pieces; 250g chestnut mushrooms, washed then halved; 100ml white wine; 100ml...

Delicious Dish: Vanilla panna cotta

Helen Kingscott Fri, 24th Jan 2020 at 09:00

If you find yourself with a few leftover egg yolks after making a pavlova or batch of meringues, you could make a delicious Panna cotta to save them going to waste. Ingredients: 50ml whole milk; 4 egg yolks; 1 sachet gelatine; 5ml vanilla... If you find yourself with a few leftover egg yolks after making a pavlova or batch of meringues, you could make a delicious Panna cotta to save them going to waste. Ingredients: 50ml whole milk; 4 egg yolks; 1 sachet gelatine; 5ml vanilla... If you find yourself with a few leftover egg yolks after making a pavlova or batch of meringues, you could make a delicious Panna cotta to save them going to waste. Ingredients: 50ml whole milk; 4 egg yolks; 1 sachet gelatine; 5ml vanilla...

Delicious Dish: Mixed berry and chocolate pavlova

Helen Kingscott Fri, 24th Jan 2020 at 09:00

This is the perfect showpiece that is sure to impress your Valentine! Ingredients: 4 medium egg whites; 225g caster sugar; 100g dark chocolate; 300ml double cream; 500g mixed berries – strawberries, blackberries, blueberries and... This is the perfect showpiece that is sure to impress your Valentine! Ingredients: 4 medium egg whites; 225g caster sugar; 100g dark chocolate; 300ml double cream; 500g mixed berries – strawberries, blackberries, blueberries and... This is the perfect showpiece that is sure to impress your Valentine! Ingredients: 4 medium egg whites; 225g caster sugar; 100g dark chocolate; 300ml double cream; 500g mixed berries – strawberries, blackberries, blueberries and...