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Food & Drink
Delicious Dish: Almond and pear tart
Helen Kingscott Fri, 24th Jan 2025 at 09:00 Recipes, Baking, Dessert
A simple dessert with a light texture and subtle but delicious flavours.
Ingredients:
100g ground almonds
1 tin of pear halves
100g... A simple dessert with a light texture and subtle but delicious flavours.
Ingredients:
100g ground almonds
1 tin of pear halves
100g softened butter
100g caster sugar
1 tsp cornflour
1 tsp vanilla extract
1 medium egg
A handful of... A simple dessert with a light texture and subtle but delicious flavours.
Ingredients:
100g ground almonds
1 tin of pear halves
100g softened butter
100g caster sugar
1 tsp cornflour
1 tsp vanilla extract
1 medium egg
A handful of flaked almonds
...[read more]Delicious Dish: Festive Christmas wreath
Helen Kingscott Fri, 22nd Nov 2024 at 09:00 Recipes, Baking, Christmas, Dessert
If you like a Belgian bun, you’ll love this showstopper! It’s the perfect centrepiece for a festive foodie get-together. Ingredients: 450g strong white bread flour 10g dried yeast ½ tsp salt 30g caster sugar 1 tsp ground... If you like a Belgian bun, you’ll love this showstopper! It’s the perfect centrepiece for a festive foodie get-together. Ingredients: 450g strong white bread flour 10g dried yeast ½ tsp salt 30g caster sugar 1 tsp ground... If you like a Belgian bun, you’ll love this showstopper! It’s the perfect centrepiece for a festive foodie get-together. Ingredients: 450g strong white bread flour 10g dried yeast ½ tsp salt 30g caster sugar 1 tsp ground...
[read more]Delicious Dish: Apple, blackberry and almond pudding
Helen Kingscott Fri, 26th Jul 2024 at 09:00 Recipes, Baking, Dessert
Add another dimension to the classic combination of apples and blackberries with the lovely nutty flavour of almonds. This pudding tastes even better if you pick the blackberries yourself! Ingredients: 45g butter 75g light brown soft sugar 3... Add another dimension to the classic combination of apples and blackberries with the lovely nutty flavour of almonds. This pudding tastes even better if you pick the blackberries yourself! Ingredients: 45g butter 75g light brown soft sugar 3... Add another dimension to the classic combination of apples and blackberries with the lovely nutty flavour of almonds. This pudding tastes even better if you pick the blackberries yourself! Ingredients: 45g butter 75g light brown soft sugar 3...
[read more]Delicious Dish: Fresh fruit ice cream
Helen Kingscott Fri, 24th May 2024 at 09:00 Recipes, Dessert
Make an indulgent ice cream treat this Father’s Day. Ingredients: Makes 2.5l, serves 12 500ml full cream milk 600ml double cream 50g ground almonds 4 tbsp runny honey Your choice of fresh fruit – I used 100g fresh pineapple,... Make an indulgent ice cream treat this Father’s Day. Ingredients: Makes 2.5l, serves 12 500ml full cream milk 600ml double cream 50g ground almonds 4 tbsp runny honey Your choice of fresh fruit – I used 100g fresh pineapple,... Make an indulgent ice cream treat this Father’s Day. Ingredients: Makes 2.5l, serves 12 500ml full cream milk 600ml double cream 50g ground almonds 4 tbsp runny honey Your choice of fresh fruit – I used 100g fresh pineapple,...
[read more]Delicious Dish: Cherry chocolate pudding
Helen Kingscott Wed, 27th Mar 2024 at 09:00 Recipes, Baking, Dessert
The combination of cherries and chocolate is a match made in heaven. If you have a sweet tooth, this is the dessert for you! Ingredients: 425g tin black cherries in syrup 250g plain chocolate, roughly chopped 125g butter 125g golden caster... The combination of cherries and chocolate is a match made in heaven. If you have a sweet tooth, this is the dessert for you! Ingredients: 425g tin black cherries in syrup 250g plain chocolate, roughly chopped 125g butter 125g golden caster... The combination of cherries and chocolate is a match made in heaven. If you have a sweet tooth, this is the dessert for you! Ingredients: 425g tin black cherries in syrup 250g plain chocolate, roughly chopped 125g butter 125g golden caster...
[read more]Delicious Dish: Raspberry and white chocolate mousse
Helen Kingscott Thu, 25th Jan 2024 at 09:00 Recipes, Valentine's Day, Dessert
Treat the special person in your life on Valentine’s Day with this indulgent dessert! Ingredients: 150g raspberries, plus a few to decorate 150g white chocolate, chopped into small pieces 300ml double cream 3 sheets fine leaf gelatine... Treat the special person in your life on Valentine’s Day with this indulgent dessert! Ingredients: 150g raspberries, plus a few to decorate 150g white chocolate, chopped into small pieces 300ml double cream 3 sheets fine leaf gelatine... Treat the special person in your life on Valentine’s Day with this indulgent dessert! Ingredients: 150g raspberries, plus a few to decorate 150g white chocolate, chopped into small pieces 300ml double cream 3 sheets fine leaf gelatine...
[read more]Delicious Dish: Passion fruit cheesecake
Helen Kingscott Wed, 22nd Nov 2023 at 09:00 Recipes, Christmas, Dessert
Wow your guests at Christmas with this showstopping dessert! Ingredients: 200g digestive biscuits 30g desiccated coconut 60g butter 100g bar of white chocolate 3 x 180g tubs of full-fat cream cheese 100g caster sugar 200ml double cream Zest... Wow your guests at Christmas with this showstopping dessert! Ingredients: 200g digestive biscuits 30g desiccated coconut 60g butter 100g bar of white chocolate 3 x 180g tubs of full-fat cream cheese 100g caster sugar 200ml double cream Zest... Wow your guests at Christmas with this showstopping dessert! Ingredients: 200g digestive biscuits 30g desiccated coconut 60g butter 100g bar of white chocolate 3 x 180g tubs of full-fat cream cheese 100g caster sugar 200ml double cream Zest...
[read more]Delicious Dish: Creamy berry cheesecake
Helen Kingscott Tue, 25th Jul 2023 at 09:00 Recipes, Dessert
Blackberries will be starting to appear this month, so why not pick some locally for this tasty summer treat? Just remember to leave plenty for the wildlife! Ingredients: 60g melted butter 250g oaty biscuits 400g blackberries 200g blueberries... Blackberries will be starting to appear this month, so why not pick some locally for this tasty summer treat? Just remember to leave plenty for the wildlife! Ingredients: 60g melted butter 250g oaty biscuits 400g blackberries 200g blueberries... Blackberries will be starting to appear this month, so why not pick some locally for this tasty summer treat? Just remember to leave plenty for the wildlife! Ingredients: 60g melted butter 250g oaty biscuits 400g blackberries 200g blueberries...
[read more]Delicious Dish: Rhubarb tart with almond pastry
Helen Kingscott Fri, 24th Mar 2023 at 09:00 Recipes, Baking, Dessert
The rhubarb season starts in April, making it a great ingredient for an Easter treat. Ingredients: 200g plain flour 200g softened butter 150g ground almonds 100g caster sugar 2 large egg yolks Pinch of salt 1.4 kg rhubarb 180g caster sugar... The rhubarb season starts in April, making it a great ingredient for an Easter treat. Ingredients: 200g plain flour 200g softened butter 150g ground almonds 100g caster sugar 2 large egg yolks Pinch of salt 1.4 kg rhubarb 180g caster sugar... The rhubarb season starts in April, making it a great ingredient for an Easter treat. Ingredients: 200g plain flour 200g softened butter 150g ground almonds 100g caster sugar 2 large egg yolks Pinch of salt 1.4 kg rhubarb 180g caster sugar...
[read more]Delicious Dish: Red Velvet Valentine Cake
Helen Kingscott Wed, 25th Jan 2023 at 09:00 Recipes, Baking, Valentine's Day, Dessert
Ingredients: 100g softened butter 175g light brown soft sugar 175g self-raising flour 2 large eggs 150ml Greek-style natural yoghurt 1 tsp vanilla extract 30g cocoa powder 1 tube (15g) red food gel For the topping: 75g softened butter 150g... Ingredients: 100g softened butter 175g light brown soft sugar 175g self-raising flour 2 large eggs 150ml Greek-style natural yoghurt 1 tsp vanilla extract 30g cocoa powder 1 tube (15g) red food gel For the topping: 75g softened butter 150g... Ingredients: 100g softened butter 175g light brown soft sugar 175g self-raising flour 2 large eggs 150ml Greek-style natural yoghurt 1 tsp vanilla extract 30g cocoa powder 1 tube (15g) red food gel For the topping: 75g softened butter 150g...
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