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Delicious Dish: Tuna and egg pie
Helen Kingscott Fri, 26th Apr 2024 at 09:00 Recipes, Fish
A budget-friendly recipe that can be eaten hot with mashed potatoes and vegetables, or served cold for lunch or a picnic.
Ingredients:
4 medium... A budget-friendly recipe that can be eaten hot with mashed potatoes and vegetables, or served cold for lunch or a picnic.
Ingredients:
4 medium eggs
50g butter
50g plain flour
500ml vegetable stock
2-3 tablespoons flat leaf parsley, roughly chopped
2 x... A budget-friendly recipe that can be eaten hot with mashed potatoes and vegetables, or served cold for lunch or a picnic.
Ingredients:
4 medium eggs
50g butter
50g plain flour
500ml vegetable stock
2-3 tablespoons flat leaf parsley, roughly chopped
2 x 145g tins tuna in sunflower oil
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