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Explore exquisite Evora

All Areas > Travel > Holidays & Travel

Posted: Sunday, 24th December 2017, 09:00

Christmas and New Year are behind us and, hopefully, the credit card bill will soon be paid. So it’s time to think about 2018’s sunshine-seeking to-do list.

Portugal is a favourite destination with predictably good weather that’s easy to reach from Gloucestershire. Once on the Iberian Peninsula, Pretty UNESCO World Heritage Evora, with its hot weather, millennia of history, myriad monuments and vibrant food scene, makes a great destination. Whether you visit Evora on its own, or go two-centre with Lisbon, Portugal’s second most liveable city is packed with possibilities for an enjoyable weekend or longer.

The jewel in Alentejo’s crown
We stayed at Pousada Convento Evora, a beautifully converted monastery in the heart of well-preserved old Evora – and a minute’s walk from the city’s magnificent Roman temple. Evora has excellent accommodation at all price points, but it’s popular, so early booking is recommended – particularly during high season.

Depending on how long you stay, you may choose to hire a car and explore the surrounding Alentejo region. Alentejo is known as ‘Portugal’s bread basket’ and is the source of many of Portugal’s best-loved cheeses, wines, meats, fruits and vegetables. We spent a long weekend in Evora, bracketed by time in Lisbon. On this basis, and even without a car, Evora offered plenty of things to do within easy walking distance of our Pousada.

History fans will adore Evora
The city exudes history and character. From the Roman temple and old town’s romantic lanes, to poignant Capela dos Ossos (Chapel of Bones) and the mighty cathedral with its city and countryside views, sight-seeing opportunities abound. Later, for well-deserved relaxation, drinks and alfresco snacks (try tapas-like petiscos), the cafes of stylish Praca do Giraldo are a favourite central gathering place for Evorans and visitors alike.

An impressive café and restaurant scene
When serious hunger pangs call for food, Evora’s impressive café and restaurant scene is great for trying traditional specialities. Try borrego assado no forno (mouth-watering oven-baked lamb) or carne de porco com ameijoas (pork and cockles) – equally delicious despite sounding rather odd in Portugal’s arid heart. From fine dining at Restaurante Fialho, to Mementos on Rua Cinco de Outubro and many more excellent restaurants, the city confidently satisfies all budgets and tastes.

If you crave warm weather, al fresco dining, a history overload and a different perspective on Portugal, Evora is definitely a rewarding choice.

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